Porcini. Autumn has its advantages

Mushrooms in a beautiful market in Modena

[Peter H]

They look gorgeous!

[Caterina]

@peadar tagliatelle con porcini anyone?

[Peter H]

@caterina Please! I'm thinking chicken and mushroom in a cream and white wine sauce with one's choice of ribbon pasta. Or, chicken, mushroom, tomato and rosemary with penne or rigatoni. Mushroom with goat's cheese and parmesan...ok, I have to stop... it's too difficult not to go and eat something right now...

[Caterina]

@peadar Peter, I am vegetarian so the chicken recipes don't appeal to me. And please don't eat pasta and chicken togeher! For an Italian that's blasphemy :-)

[Peter H]

@caterina I never knew that! Well, unluckily for me I am not Italian, so I'm going to stick with the chicken. Mushroom with rocket and chilli, perhaps?

[Caterina]

Or simply grilled with some persil? Chili is too strong, it would kill the delicate taste of the porcini

[Domenico Dodaro]

Yum!

[Kas]

Mmmm. Great collection! Just imagining all the delicious recipes waiting to happen!

[Marloes]

I love esting porcini although they don't appeal to me on the outside ;-)