Inside a fennel.  by cocobella

Inside a fennel.

I didn’t know the one I prefer.
Both are interesting. (Again, when I get to go to the store and can spend some time, I'm going to have to check out fennel.)
May 5th, 2020  
Such a great macro
May 5th, 2020  
Great shot
May 5th, 2020  
Very cool shot.
May 5th, 2020  
@randystreat it has a light taste of anise, you can cut in very thin slices to eat in salad : perfect with just olive oil and lemon juice. Or I cut them in two piece and make them roast in olive oil to eat them warm , hope you’ll like it when you’ll be able to find one or two ;)
May 5th, 2020  
@cocobella Thank you for the tips. Going to look for it next outing to the grocery store.
May 5th, 2020  
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