Stuffed capon.

Traditional Christmas meal in France.
Homemade stuffing : oignons, mushrooms, bacon, ground veal, nuts, chestnuts, cranberries.
In the oven during 3 hours.

[Mags]

Oh, yum!

[Sylvia]

Oh, yummy!

[Esther Rosenberg]

YUM

[Kathy]

Looks good.

[Kathy A]

Sounds delicious

[Monique]

That must have tasted wonderful !

[Melvina McCaw]

Looks great!

[KV]

Looks wonderful.

[Korcsog Károly]

Looks really good!