We have visited the pumpkin farm in my neighborhood, we bought some, and cooked it in different ways, depending their flavor : roasted, soup, pie... I still have one and want to use for a recipe I’ve seen : only take out the “cap”, take out the seeds with a spoon, then fill the inside with thin slices of bread, then, mushroom, oignons or leeks in small pieces, cheese and cream, then put it in the oven 3 hours 1/2 at 160 degres Celsius.... it looks very rich but good , I’ll have a try !
