From above.  by cocobella

From above.

We have visited the pumpkin farm in my neighborhood, we bought some, and cooked it in different ways, depending their flavor : roasted, soup, pie... I still have one and want to use for a recipe I’ve seen : only take out the “cap”, take out the seeds with a spoon, then fill the inside with thin slices of bread, then, mushroom, oignons or leeks in small pieces, cheese and cream, then put it in the oven 3 hours 1/2 at 160 degres Celsius.... it looks very rich but good , I’ll have a try !
Love the color of the pumpkin - very peachy in tone!
September 26th, 2020  
Almost like peanuts growing on the pumpkin.
September 26th, 2020  
Nice details,
September 26th, 2020  
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