Orange.  by cocobella


We have visited the pumpkin farm in my neighborhood, we bought some, and cooked it in different ways, depending their flavor : roasted, soup, pie... I still have one and want to use for a recipe I’ve seen : only take out the “cap”, take out the seeds with a spoon, then fill the inside with thin slices of bread, then, mushroom, oignons or leeks in small pieces, cheese and cream, then put it in the oven 3 hours 1/2 at 160 degres Celsius.... it looks very rich but good , I’ll have a try !
Great texture! I wonder what really causes those growths.
September 26th, 2020  
Wondering too what causes all the growths. Nicee details to show this all.
September 26th, 2020  
I'm saving this for the recipe.
September 26th, 2020  
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