American Yellow Mustard

I want to post everyday but I don't have always the time and the idea/creativity to do it everyday. I think it is important for me, that I take my camera everyday even if I don't have anything special to capture for that day.
Today my husband and I had a discussion about mustard. He is a fan of American yellow mustard when I only use French mustard. I don't always win in the food court and American mustard it is on hot dogs (that I don't eat) :-) Hence a picture of mustard!

[Mags]

LOL! I like the French mustard too. Makes anything taste better - even a ham sandwich!

[Pyrrhula]

Love all kinds of it. Or nearly all . Great shot of the American Yellow Mustard kind

[Phil Howcroft]

it is good that you want to post and take photos everyday, you are a great creative Corinne

[Corinne C]

@marlboromaam I agree:-)

[Corinne C]

@pyrrhula Thanks, I prefer not too strong mustards :-)

[Corinne C]

@phil_howcroft Very kind of you Phil

[LManning (Laura)]

I like the textures in this one.

[KWind]

Nice closeup! Great colour.

[Diana]

A great close up and interesting story. We only use Dijon mustard or Dijonaise.

[Lee]

You just can't beat English mustard!

[bkb in the city]

I have not heard of American Mustard

[Corinne C]

@marlboromaam @pyrrhula @phil_howcroft @corinnec @corinnec @corinnec @ljmanning @kwind @ludwigsdiana @gamelee @bkbinthecity
Thank you for stopping by and commenting on my mundane pic. I am pleased to see that mustard can be an entertaining subject :-)

[Corinne]

Je suis avec toi dans la team moutarde française , la meilleure ! 💪🏻
Et pour les prises de photo journalière c’est souvent dur de s’y conformer , le manque de temps ou d’inspiration … pas de pression.
J’ai résolu ce problème après ma première année sur 365 : je poste journalierement mais les photos n’ont pas à être du jour … comme ça 365 reste un plaisir sans contrainte ;)
Et quand tu manques d’inspiration : sors ta lentille macro ! Ça marche à tous les coups ;)

[Corinne C]

@cocobella Merci pour ces astuces :-)

[Kathy]

I like the swirls of the smooth mustard contrasting with the swirls in the rough-ish wood. And I'm with your husband. I like yellow mustard best except on a hot pastrami and cheese sandwich. That calls for a more robust mustard.