Oh my word! It looks divine! I’m so impressed with your culinary skills! You’re photography skills are right behind them. This looks good enough to go into any food magazine.
@jgpittenger So I am not a huge squash fan, but I do enjoy it raw or baked as a 'noodle'. I used my mandolin, shaved squash thin, then made a lemon, garlic, vinegrette, tossed in herbs, goat cheese and some sumac. I love it as a squash version of bruschetta perhaps. Simple and delish. I think toasted pine nuts or pumpkin seeds would be nice too?