This was also not vegan as I used fat free greek yogurt in the sauce and in the presentation of the dish. I have followed the recipe before for the boiled tofu method (my preferred method), however, the spinach sauce is way too garlicy. And this time I did not blanch the spinach--that's a waste of nutrients. So please don't try unless you know what Palak Paneer should be like! There are lots of recipes out there with actual paneer (which I would love, but um, diet), so this is a good second, and my husband liked it as his Valentine's meal! We combined it with some brown long rice (steamed).
This is outside before it got really dark, so yes, a tripod is everything these days!
@jgpittenger Jane, I omitted the cashews (even though I do have them) and I used yogurt instead. If you want, you can also use soy milk, almond milk, coconut milk if you want it creamy. The one time I made it with cashews, it didn't do anything for it honestly!
@jakb haha! I have been cooking a long time and used to have a catering business and I was (in a former life) a recipe tester for a famous southern chef. I can say it has made my Covid life more interesting at least, and I look forward to using my creative cooking skills!