Thanks to Tim Laroque @laroque for hosting BLD-49, and thank you to all who voted in the competition.
Now I will launch BLD-50. You probably know that BLD is short for Breakfast, Lunch, Dinner and that is essentially about food photography. My chosen theme is “School-day eats”
Back-to-school season is just around the corner, so time to plan quick morning breakfasts, Lunchbox favorites, and after-school energy boosters and snacks.
Let your creativity run wild. Overnight oats in mason jars. Muffins or quick breads. Nut butters. Bento-style lunchbox. Ants on a log for a fun snack. Don’t forget props for back-to-school, bright colors, and breakfast preparation photos.
Start date: August 4th (backdated to end of last round)
End Date: September 21
Theme: School-day eats
Tag: BLD-50
Previous themes were:
BLD-1: no theme
BLD-2: black and white
BLD-3: no theme
BLD-4: sandwiches
BLD-5: fruit and veggies
BLD-6: you are what you eat
BLD-7: Thanksgiving food
BLD-8: your Christmas Holiday table
BLD-9: Chocolate
BLD-10: Layers
BLD-11: no theme
BLD-12: no theme
BLD-13: People and Food
BLD-14: no theme
BLD-15: Liquid
BLD-16: Celebration
BLD-17: Candy cane
BLD-18: Comfort foods
BLD-19: Golden Triangle
BLD-20: For publication
BLD-21: Food on the go
BLD-22: Rituals and Traditions
BLD-23: Triptych
BLD-24: Backlighting
BLD-25: Desserts
BLD-26: New Year, New Food
BLD-27: Cooking With Love
BLD-28: Food Is Art
BLD-29: Fun Foods
BLD-30: Ingredients
BLD-31: Baking
BLD-32: Preparation
BLD-33: Green
BLD-34: No theme
BLD-35: National dish
BLD-36: Healthy eating
BLD-37: Pasta
BLD-38: Eggs
BLD-39: No theme
BLD-40: No theme
BLD-41: No theme
BLD-42: Food Collage (3-5 photos)
BLD-43: Snacks
BLD-44: Best Served Hot
BLD-45: Sweet Dreams
BLD-46: Best Served Cold
BLD-47: Eat with your eyes
BLD-48: Colour
BLD-49: Fresh and Fruity
@30pics4jackiesdiamond 🤣Ants on a log is a healthy snack made with celery sticks, peanut butter, and raisins. LOL, A favorite of mine is using cream cheese on celery and adding nuts for the ants. 😁
please add this to your list.
Thanks