Zayaan's fermentation workshop

Spent five hours at Veld and Sea doing Zayaan's workshop, learning to make Kimchee and Sauerkraut.

[Walks @ 7]

Tells the story so very well. Wonderful capture.

[Richard Hickey]

Cool picture.

[Brad Johnson]

Delightful shot. And I love fermented foods...what are you starting with?

[Eleanor Muller]

@bradsworld This was the salt workshop... Sauerkraut and Kimchee. Last week she did a sugar ferment one that I missed. Next up is sourdough.