14th February 2015 by emmadurnford

14th February 2015

Happy Valentines Day.

This is our dinner as we never want to go out on Valentines Day, paying a lot of money for a poor 'set menu'. A deconstructed prawn cocktail made by me (i.e. it's not in a bowl!), duck a l'orange (delicious sauce made with hours of simmering) by Colin with 'macho peas' by me (a touch too much chilli though), and finishing up with a dessert of Eton Mess and shortbread.

Far too much as usual but delicious - and it went as far as providing us with dinner on Sunday as well. Mmmm!
Looks totally scrumptious and I hope that you and Colin enjoyed it.
February 16th, 2015  
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