@30pics4jackiesdiamond 🙂 @kali66 thank yo!actually I did not cook that much: one quiche “from Vosges to the Highlands” (half quiche Lorraine and half Scottish smoked salmon) and one quiche “from Scilla to Cariddi” (half hot Calabrian sausage and half Sicilian broccoli), a few meatballs flavored with aromatic herbs, and all the rest was purchased (salami, smoked burrata cheese, mozzarella.. friends brought a gelato !
@summerfield I'd love you were here! @juliedduncan just general rehearsal, the "prima" was yesterday, 6 April! @mikegifford I'd be so pleased you come sooner or later!
@domenicododaro -- but now I want to join all your cooking adventures and dinner parties. I have started looking up Italian food words so I can decipher your cookbook. :)
April 9th, 2019
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@kali66 thank yo!actually I did not cook that much: one quiche “from Vosges to the Highlands” (half quiche Lorraine and half Scottish smoked salmon) and one quiche “from Scilla to Cariddi” (half hot Calabrian sausage and half Sicilian broccoli), a few meatballs flavored with aromatic herbs, and all the rest was purchased (salami, smoked burrata cheese, mozzarella.. friends brought a gelato !
@caterina next time! A big hug!
@juliedduncan just general rehearsal, the "prima" was yesterday, 6 April!
@mikegifford I'd be so pleased you come sooner or later!
@kerosene it was fun; but the following week it was more fun! Now- diet!