Squash by francesc

Squash

Last year's came to nothing, this year I have at least 6 hiding under the greenery. Just wish I actually liked squash, I will eat it but not a favourite
Wow, that is a big one......everything I planted in my garden is attacked by snails or slugs.....so it is the greengrocer for me :)
July 23rd, 2020  
plenty of ways to jazz it up!
July 23rd, 2020  
That is definitely a BIG squash! I'm not sure what kind that is, but I've discovered the cumin, oregano, salt and pepper add a really nice flavor to Butternut Squash when tossed with EVOO and baked at 350 degrees F. for about 45 minutes to an hour.
July 23rd, 2020  
wow, great close-up, a nice growth
July 24th, 2020  
@jacqbb @kali66 @olivetreeann @santina Thanks for the comments, and I like your idea Anne I will give it a go!
July 24th, 2020  
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