Before

While I went to the office (for the first time in a while), Joe went to the store and brought home twelve gallons of cider. About eight weeks from now, we may have an altogether different liquid. Wish the time went faster.

[Sheralee S]

Wow, that's a lot of cider! I guess it will be an alcoholic brew coming up, sounds interesting.

[katy]

How do you keep it from becoming vinegar?

[Walks @ 7]

Hard cider, worth the wait.

[Joan Robillard]

Today where most cider is pasteurized you don't get the hard cider as much. I always loved to let a bottle hang out in the back of the refrigerator until it was tasty.

[Francoise]

@grammyn not sure exactly. Joe's process is very much like making beer. That much i know.

[Wendy]

Looks like a lot of work with a great end result. I imagine we will see a shot of the final product, all chilled in a frosty glass?

[Helen Jane]

I have no idea of the difference between cider and hard cider. Is this apple juice to start with?