Maturing

The conkers my grandson collected are maturing well. For a winning conker, it's best to wait 'til next year to use them. Alternatively, either soak them in vinegar or cook them very slowly in the oven to toughen them. Should I be teaching my grandson this? Oh yes!

[JudyG]

What lovely colours and patterns..and so you should!

[Valerie Chesney]

Great capture & "yes you should" think of the fun you will have together..

[Diana]

Wonderful shot and interesting recipe. I would not know what to do with them afterwards ;-)

[Lesley Aldridge]

Beautiful colours, good to keep these traditions going.

[Suzanne]

My mother taught us all about conkers, even here in Australia.

[Boxplayer]

One of nature's real beauties.