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Photo 759
More molecular gastronomy
Cheese course. Local brie cheese, which was fabulous. The honeycomb tasted more like horseradish than honey, but that was the one ingredient they didn't list. It was good.
30th December 2021
30th Dec 21
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Lisa Poland
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@homeschoolmom
10 years and counting, and still enjoying every minute of it, although I don't have as much time to devote to photography as I'd like....
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Photo Details
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Album
Miscellaneous
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iPhone 8
Taken
30th December 2021 9:15pm
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good
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dinner
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cheese
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hazelnut
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anniversary
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course
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fearringtonhouse
katy
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This one looks really good
January 7th, 2022
Kathy
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Fabulous presentation.
January 8th, 2022
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