@jyokota I used regular gel food coloring. the darker eggs are brown eggs and the white ones I used I did darker dips over the lighter brighter colors to try to tone them down. I would like to experiment with some natural foods to use as dyes next time around but will always use brown eggs! Thanks!!!
@jackies365 -- the tones are absolutely gorgeous and I would want to wear a necklace made out of beads those colors. Gel food coloring? Hmmm . . . it's been a long time since I've even looked at food coloring. I only remember drops in a set in a box. When I was living in Poland people used onion skin to dye their eggs.
@janetb@jyokota gel food coloring is like the drops comes packaged the same way. Im3sure I just got it at the grocery store. The recipe was on the box but it's standard boiling water, vinegar and coloring mixture like the liquid drops. The colors are probably s bit more concetrated. I've heard of onion skins and I thought blueberries might be a goid thing to try and maybe ground carrots and of course beets!
