I swear by Husky Cherry Red tomatoes. Plant two vines in the kitchen garden every spring and loads of juicy, bite-sized tomatoes follow come summer. We love to stir some homemade basil pesto into a piping hot bowl of freshly-cooked bowtie pasta and pop a few halved Husky Cherry Reds on top for an easy, delicious summer meal. Served at the bistro, of course. With a perfectly chilled rosé.
This year, however, the tags tricked me; and we ended up with full-sized vines rather than compact and full-sized tomatoes rather than cherry-sized. Who knows what variety! I don't even like full-sized tomatoes, but he does. He packed one for his lunch, and we gave one away. I laugh when I see them, and it's good to be reminded to not take life too seriously.
