Branch Tomatoes

This class of tomatoe it's what we use to prepare "bread with tomatoe" or "pa amb tomàquet". Pick a slice of bread, spread the tomatoe on, add olive oil and it's done. You can also toast the bread, spread some garlic and add a touch of salt. This is up to you.

[borof]

It's a nice photo and the food can be delicious.

[Annie D]

yum - I have something similar often :)

[Boxplayer]

We love pa amb tomàquet, and sometimes try to recreate it here. But it's never the same 😄

[Suzanne]

Delicious!

[Joan Robillard]

Looks like a lovely juicy tomato

[Juan B.]

@borof Yes, this is true. If you enjoy a toast for breakfast, try in this way ;)
@annied bread, olive oil and tomatoe will never fail ;)
@boxplayer ohh. I’m so sad to hear that. Maybe you need to look for extra olive oil
@ankers70 yes, It is. Much better than cookies ;)
@joansmor ohhh, Tomatoe juice with a touch of vodka will recover everyone the day after ...

[Christina]

It looks like a flavoursome tomato yum

[haskar]

Great composition and light. Looks yummy!

[Juan B.]

@christinav @haskar yes, they are but to be spread. The tomatoes for salad are from other variety and they are more tasty than this.