365 bread variation

I Made a variation of the 365 rye onion sour dough. Leave out the caraway seeds and red onion and instead add 1 Tbl red pepper flakes and 8 oz of extra sharp cheddar cut into 1/4” cubes. Oh my...yum

[amyK]

Sounds delicious

[bkb in the city]

Looks delicious

[Daryl O'Hare]

Mmmmmm! My daughter is making sourdough starter! Her third boule came out almost perfect! I think you and I must have had seeds on our minds!

[Rick]

Wow, does look and sounds delicious. Cool capture.

[Esther Rosenberg]

oh, I love bread, I eat lots of bread, this looks so good.

[Nick]

Looks delicious.

[Elizabeth]

Homemade bread is he best!

[Junko Y]

Well ok, then -- I'm prepping my sourdough starter tonight -- stay tuned! Oh, and at what stage do you add the cheddar and pepper flakes? And white or yellow cheese? Tagging @taffy

[Milanie]

This looks really good - bet your kitchen smelled good

[Diana]

That looks and sounds fabulous, I will have to try your new take on this delicious bread.

[Joan Robillard]

Looks good

[Gosia]

Looks really good

[Steve Chappell]

That looks and sounds awesome

[Judith Greenwood]

Yum!

[Jean]

oh that looks so good!

[Pat Knowles]

You’re making me hungry...lots of bread photos...yours looks delicious!

[haskar]

Looks delicious