Finger Lime by julianneovie

Finger Lime

Finger limes (Citrus australasica) are Australia’s native caviar, they’ve been an essential food source for Indigenous Australians for thousands of years but lately can be seen in some of Australia’s top restaurants.

With the shape of a small finger, finger limes are known for their caviar-esque pearls that (literally) burst with flavour, similar to a round lime. To use them simply cut them in half and gently scoop out the pulp.

The small beads are perfect for sprinkling on top of your meal, adding to a dressing for a bold flavour or stirred into your favourite cocktail for a zesty punch.

Got this one 2 weeks ago from mandarin picking farm and still in good condition. Ate half of it after my meal to clean the palate. Sour and have a strong fragrance like hm... lemongrass?
Interesting info, I haven't seen these before
June 12th, 2020  
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