Makishi Market is an "ichiba" where you buy local foods. After selecting your ultra-fresh fish, the market delivers them upstairs where your seafood will be cooked to your specifications for a nominal fee. Freshest seafood you can ever have. A nice ending to our homecoming trip after 42 years away.
I'm ashamed to say that I never quite got the hang of Japanese cuisine when I visited. Fascinating collage, but I am happy for you to be enjoying the food rather than me.
My grandson Jack is spending his first night of his holiday in Tokyo tonight. He is very much looking forward to spending three weeks in you fascinating country. He plans five days in Tokyo then on to Osaka then taking the bullet train to the northern region for a week.
Fabulous collage of wonderful food! I would like to be with you to discover all about Japanese food which I have never tried. Always best to have the expert with you! Lol! Fav!
September 13th, 2016
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