eat your greens

[Jennie B.]

Great green shot!

[JackieR]

With chocolate for dessert???

[365/2019]

Green and fit,looks yummmm!

[Graeme Stevens]

Looks like a good'un to me :)

[Dustyloup]

Luscious color!

[Julie Duncan]

YUMMERS!

[Walks @ 7]

Very tasty looking.

[Sharon Lee]

so crisp... nicely taken

[Domenico Dodaro]

Is this Swiss chard? I love it, and it works great for the “gnudi” (page 70) instead of spinach... ;)

[kali]

@domenicododaro this is tatsoi , i will look up the recipe in the book , because i have lots of swiss chard and also cavolo nero :) but my son with the translater app isnt here lol

[Domenico Dodaro]

@kali66 I never ate Tatsoi, but I googled it and they say its use is similar to spinach, so it could be great for the “gnudi”, too!

[kali]

@domenicododaro i figured out how to translate using a photo, but it didnt translate the word owero... what is that?

[Jane Pittenger]

I used to grown tattoo and I love it

[Steve]

Good framing

[emily tull]

inviting

[Wendy]

Awesome texture here.

[Louise]

Looking very healthy!

[Krista Marson]

Oh, I have been! Salad season is just about done in my garden, but my spinach is really popping right now!