Salmon gravlax with mustard sauce and dill

Gravlax de saumon à la sauce moutarde et aneth, pain nordique (de Maison Castro ) et asperges. Saumon mariné au cognac trois jours.

[Beverley]

deliciousness...

[LManning (Laura)]

Looks fabulous!

[Chris S]

Yum ! Some food shots are tricky e.g. terrible lighting, but this looks pretty good

[Karri]

Hmmm interesting. I had to look it up to see what it was.

[Corinne C]

Sounds delicious!

[Korcsog Károly]

Very healthy food!

[Boxplayer]

That looks so wonderful

[Dorothy]

Delicious, but maybe another spear or two of asparagus.

[Suzanne]

Yum! But I haven't seen you for a while?

[Tim L]

@ankers70 Thank you for noticing ! I still look at the site but don't like to comment if I am not posting anything myself, and I've lost enthusiasm at the moment. But I'll be back. Should have been last week, but a planned trip up into the Ariège to photo castles and waterfalls was called off due to a forecast of torrential rain. Now busy getting the house ready to sell. Hopefully this time next year I will be living in an apartment in France's 7th largest city, and then I will have no excuse for going AWOL !
https://365project.org/tags/montpellier

[Suzanne]

THanks for replying. Sounds like an interesting move. We live in an apartment in inner Melbourne and it certainly does release time to live in a 'lock up and leave'. All the very best and hope to see you back very soon, Suzanne

NB Montpellier?

@laroque