Mincemeat

I'm a bit behind this year, I've usually done this by the last week in November. I'll be making some mince pies tomorrow.

[Hazel]

Looks good. I've just made mine and it's waiting in the bowl, being stirred each day before being potted into jars.

[plainjaneandnonnonsense]

Nice composition - somehow the tones are rather soothing!

[Lesley]

@plainjaneandnononsense It should be pretty soothing to eat, there's an awful lot of brandy in there!
@quietpurplehaze Don't you think that mince pies in the oven is a distillation of the smells of Christmas,

[Hazel]

@lellie

Yes I do agree but most of my mincemeat finds its way into mincemeat and apple crumbles/tarts or is given to friends!

[Stephanie Swift]

Love the look of it, I'm sure the pies will be delicious. Evokes for me a very Christmassy taste and aroma!