Cullen Skink

Nothing better on a cold day especially with added Smoked Haddock and potatoes. A meal in itself.

[Speedwell]

I never heard of this until this morning when the presenter was making a version on Saturday Kitchen, though he did admit that his was not quite the genuine article!

[Margo]

Sounds awful!! Is it a spread?

[Tunia McClure]

I'm going to have to Google it.

[Joan Robillard]

A lot like our haddock chowder but the haddock isn't smoked.

[Richard Lewis]

@777margo it’s a very tasty fish soup.

[Issi Bannerman]

I love Cullen Skink.

[Margo]

@lifeat60degrees Thankyou for telling me-So Cullen skink is a fish?

[Richard Lewis]

@777margo Cullen is a village in the North-East of Scotland where the soup originates. Skink was an original ingredient for providing the stock of a soup mainly a bone.

[Margo]

@lifeat60degrees Oh! Thankyou