I want to avoid flower photos when there is so much blooming in our garden. Then, what about a food shot!
Coddled eggs are so delicious done in these beautiful egg coddlers bought over the years.
Unfortunately although i usually put 2 eggs in each, these eggs came from the Farmer’s Market and were too big! They blew the screw tops off these hand painted china pots.!
Three Good Things
1. Although I allowed too much time for this recipe which also included cheese, mushroom, chopped chicken and parsley, next time I’ll have it right - got to have the eggs a bit drippy.
2. Got some new bath towels delivered - thick and fluffy - just right after they had been through the clothes washer and drier!
3. The picture is not perfect but I was in too much of a hurry to eat!
@skstein You break the eggs into the cup and add whatever you want - cheese, mushroom, onion, cream, then screw the tops on and place in a simmering pan of water on a trivet. Then lightly simmer for 12 minutes or as in some recipes say, a rolling boil for 4 mins then turn the element off and allow the cups to sit for a further 7 minutes!
@ltodd They are very special, Lyn - have to be strong but the designs on the outside make them good to serve at the table. I have collected 6 of these, all different over the years.
@maggiemae they are lovely! and I forgot to say thankyou for always posting 3 good things - I always read them Maggiemae, and appreciate your thoughts and sometimes it is a jolt of perspective in our busy days. I had a tatty newspaper clipping of a survivor of the 2004 tsunami over my desk for ten years, reminding me visually every day that I should be thankful for even the worst of my days.
Great to hear your confidence, Gloria..... but the plate on the left is on an angle - not acceptable but I thought, never mind! I'm not being judged! @seattlite
