A tricky situation where I needed help. Firstly with tying the knot securely - Hubby learnt his knots a a marine course. Secondly, making a loop where he could retrieve this wonderfully smelling pudding safely to a hanging situation. From thence to a cool temperature then into the fridge for up to 2 months - so the recipe says!
Thankful for:
the fruit mince marinated in brandy for over 24 hours!
Is the piece of wood to hang it from? Quite a process, it’s years since I made a Christmas pudding but I do t like it so I just buy a small one for Harry. Your will be wonderful & quite surprised you still eat it when it’s hot at Christmas.
@happypat We are having Xmas at our son's place in Christchurch, Pat so there will be at least 6 of us! And it might not necessarily be hot - one Xmas recently - there was snow on the hills!
