leftovers can be disguised as the best cafe offerings! Needed here mainly is bought flaky pastry then just add what ever is in the fridge and top with an egg cream mixture to be cooked for 30 mins at 190dgC. I used mushrooms, chopped salami, spring onion and tomato.
Yummy……aren’t we so glad of flaky & puff pastry….I always make my own shortcrust but would never attempt more. We are at a garden party on Sunday so I might take a version of these myself. I might put a prawn or two in mine.
