I remember when I was little - we all had to pick the blackcurrants in the garden. We didn't like this job - called 'topping and tailing" Each little berry had to be topped and tailed. But this recipe didn't require that. We did love this drink that my mother created. I found this old and stained recipe book recently and this is her recipe. J.E Hamilton stands for Jessie Eliza Hamilton.
A special keepsake to be sure- I have several recipe books with collections like that and always enjoy seeing my mom's name in them. And of course I always love seeing the name "Hamilton" because that's what my "H" stands for. (o:
