New Year Paella

Even better than our long-standing tradition of making a paella on New Year's Eve may be having a big pot of leftovers ready to go for a lazy New Year's Day and beyond. My husband Randy and I started this tradition in a different house with different cookware when the kids were small. Some years guests join us, other years the kids do, some years feature lobster, other years mussels, some years we skip the whole rigmarole, but a few constants always remain on the years that we do it: saffron-infused rice, sausage, chicken, and seafood, cooked late but before the ball drops, with good cheer as we celebrate the coming of the new year.
looks delicious and a wonderful tradition!
posted January 3rd, 2017  
Welcome to 365 and thank you for the follow. I will follow you back! Hope you are enjoying this amazing community and your project so far.
posted February 7th, 2017  
@farmreporter Thanks, Wendy! I am enjoying it--great people and photographs to brighten my day :)
posted February 7th, 2017  
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