I bought these a while back in an Indian grocery in Topeka. I’ve experimentally fried a few (deep fat fry in oil to get them to puff up — there’s a learning curve) But I also just thought they looked interesting and I could use them in a photograph, which I haven’t done until now. The Make 30 prompt for the day is Pattern.
Great subjects for your challenge. These were not at all what I thought they were. Are they bready? pasta-y? rice cracker-y? I thought they were candy covered pretzels.
@wakelys@grammyn@randystreat@30pics4jackiesdiamond Thanks. These are in their un-fried state. As they deep fat fry, they puff up. Think “Cheetos." They didn’t puff very evenly, but then I had no experience with them. Maybe with practice I’d get better at it. I found them sort of tasteless. I may experiment with giving them some flavor after taking them out of the oil (like with popcorn.) The colors look some brighter than in reality. I don’t think I upped the saturation, but I did darken the shadows in the background and that makes the colors really stand out.
August 21st, 2022
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