Each baker has his ‘cut or mark’ this is chris’s

I’ve learnt sooo much about bread, interviewing Christian and his colleagues has been a joy,
It’s not a job… it’s a passion.

The French law states that traditional baguettes have to be made on the premises they're sold and can only be made with four ingredients: wheat flour, water, salt and yeast. They can't be frozen at any stage or contain additives or preservatives, which also means they go stale within 24 hours