2017-02-19 spaghetti nero sepia

I made spaghetti nero sepia (squid ink pasta) with white wine sauce, parmigiano-reggioano, rosmary and garlic. Delicious as a starter and just the right colour for the flashofred month. Cooking for the flashofred February. ;-)

[KWind]

Brilliant light and focus.

[kali]

great dark tones

[John Sutton]

Interesting picture. Looks like string (bootlace) liquorice 🙂

[Joan Robillard]

Cool

[Jennifer]

very nice shot, love the pov and the light

[Walks @ 7]

Sheltered pasta life, never knew about squid ink pasta. This is a striking shot especially on black.

[Jane Pittenger]

Great detail

[Milanie]

Looks really neat on black.

[haskar]

nice light

[Claude Trew]

Very creative and definitely different in Black and White.