This family have been making and selling buñuelos at the same spot for ages - this man is the fourth generation. And they make amazing buñuelos, which is why they always have a long line. On Wednesday I spent 45 minutes waiting to buy some, it was totally worth it.
@pattyblue@bigmxx Thanks! They are not like donuts, they are a fried dough which contains pumpkin, flour and water (maybe somethinkg else, I don't know).
Nice shot of the process.