Lunch

Yesterday, I made this massive quiche. It had 7 eggs, self-raising flour, lactose free milk, mushrooms, spinach, and some herbs.

I put it into the fridge overnight, and served it with a fresh garden salad to a friend of mine here at my brother's house.

[Sue Cooper]

It looks and sounds amazing. Well done.

[Lynda Parker]

@susiemc thank you. It was delicious