Lunch  by mozette


Yesterday, I made this massive quiche. It had 7 eggs, self-raising flour, lactose free milk, mushrooms, spinach, and some herbs.

I put it into the fridge overnight, and served it with a fresh garden salad to a friend of mine here at my brother's house.
It looks and sounds amazing. Well done.
September 19th, 2022  
@susiemc thank you. It was delicious
October 1st, 2022  
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