We visited a restaurant renowned for being a top fine dining spot in Tagaytay.
Antonio's made it to the fifth place of Miele Guide's Top 20 Resaurants of Asia for 2010/2011. I guess the restaurant took the ranking to heart as a piece of steak costs Php13,000 or roughly USD300.
Nevertheless, we enjoyed our somewhat brief stay at the restaurant, where every server looked like a top chef with their swanky uniforms.
I wasn't able to photograph the food so I took a photo instead of their display pieces.
