I was roasting coffee today. It was a coffee from Laos, and it produced very much chaff, so the chaff collector caught on fire. I had to emergency stop the roaster, disconnect the chaff collector and dump the burning content outside.
It's good that I never leave the roaster when roasting.
@helstor365 Jeg berget bønnene. Ilden var ikke i trommelen, men i et kammer utenfor.
På den andre siden var det ikke så spennende kaffebønner, bare noe jeg kjøpte billig på Finn, som jeg kun bruker til min daglige kaffe. De gode bønnene skal jeg være veldig forsiktig med ;)
@casablanca Thanks. The idea of roasting my own coffee came when I came across some coffee plants in Uganda, and started thinking about the process from the fruit (called cherry, but isn't) to the coffee in my cup.
@koalagardens It's a risk when I'm roasting at 245°C. As these beens are naturally (not washed) processed, they produce more chaff. I should have emptied the chaff collector after each batch.
På den andre siden var det ikke så spennende kaffebønner, bare noe jeg kjøpte billig på Finn, som jeg kun bruker til min daglige kaffe. De gode bønnene skal jeg være veldig forsiktig med ;)