Za'atar roasted salmon by peadar

Za'atar roasted salmon

From my new Christmas present book of Palestinian-inspired recipes. Za'atar roasted salmon, garlic and lemon cannellini bean mash, and roast potatoes seasoned with chilli flakes, paprika, lemon and garlic. OMG, it was heavenly!

Many thanks for all of your recent comments; all are read and very much appreciated
yum
January 4th, 2020  
Glad you are using the cook book.
January 4th, 2020  
Yummy yummy!
January 4th, 2020  
does sound really good...so..when you cooking for all of us?
January 4th, 2020  
It does look delicious!
January 4th, 2020  
Yummy and love za’atar seasoning. Super on roasted potatoes
January 4th, 2020  
Looks very appetizing !
January 4th, 2020  
It looks absolutely delicious, nice shot too! Good idea to have a cannelli bean mash, have to try it, do I see lemon zest on it?
January 4th, 2020  
Looks delicious!
January 4th, 2020  
@angelikavr Angelika, yes, fry in butter the zest of a lemon with a crushed garlic clove for a min or so, then add a drained and rinsed can of cannellini beans, plus a little water and seasoning, warm through, mash to a consistency of your choice... 😀
January 4th, 2020  
Sounds and looks delicious
January 4th, 2020  
Oh nice
I love za’atar. Was your cookbook by chance Sami Tamimi’s new book
January 4th, 2020  
@brigette Brigette thanks. The book is Zaitoun by Yasmn Khan. I am already in love with it! 😀
January 4th, 2020  
Looks amazing. I think I"m having cereal for dinner!!
January 5th, 2020  
Looks great and delicious.
January 5th, 2020  
WoW, this looks mouth watering 👍
January 5th, 2020  
You are a great cook !
January 5th, 2020  
The seasoning sounds delish. Your photo made me fancy some salmon so that's what we had for dinner today, but nothing as exotic as yours.
January 5th, 2020  
Looks like you are making good use of the new cook book. A nice shot!

Ian
January 5th, 2020  
Way out of my comfort zone here, looks v impressive!
January 5th, 2020  
Healthy meal and so good
Now I am hungry
January 5th, 2020  
Looks delicious as always!
January 5th, 2020  
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