Chopping herbs

I'm still working from my Christmas gift - a cookbook of Palestinian-inspired recipes. A prerequisite is the ability to chop herbs - and lots of them...

[FBailey]

Spot on focus

[Barb]

Lovely capture!

[SandraD]

Chop chop very even, nice colours.

[Monique]

I’m getting very curious about this cookbook of yours...the Vietnamese kitchen is my favourite of all Asian food because of their use of ( lots and lots ) of fresh herbs. I might put it on my birthday wish list

[Jacqueline]

Great focus and composition!

[Angelika van Rooyen]

Nothing better then fresh herbs!

[haskar]

I like the smell of freshly chopped herbs

[Nina Ganci]

great dof!
are you hand chopping or in a food processor

[Peter H]

@ninaganci All by hand, to keep them fresh and not mushy.