Three good things:
1. Fresh starts, clean slates, new beginnings
2. A pork roast, slathered in mustard and a seasoning rub, cooked all night, ready for pulling...to go along with collard greens and black-eyed peas...traditional New Year's Day fare in the South, y'all. :)
3. Looking forward to an amazing 2013!
How cool! My goodness where have you been? I can't believe I don't have a fellow GA Bulldog fan on my follow list. OK, so I have just added you......look fwd to being your 365 friend!
Love this! I’ve already made up my mind that this year is going to be Lucky 13! Well, except I’m turning fifty next week, but as the alternative is not appealing, I’m just going to have to accept it.
Oh my word that sounds tasty! Not sure what the greens involves but I'm sure they're good as well. Cool shot & I've got to stop talking about running and start doing....
Sounds good; hope you enjoyed that feast. Great New Year's shot, Peggy. Hope all is well for you and that 2013 will bring you all the delights that you deserve.
