My ‘starter’ continues to survive and provide an excellent yeast for my Sourdough loaves. Will let these cool for around five minutes and thdn have a slice (or two) with fresh butter.
Thank you for your views, comments and favs on yesterday’s offering. Much appreciated.
You are making my mouth water! Jeff and I used to bake bread (instead of going out on a date) and that was a favorite thing to do- leave one loaf for my family and eat the other with butter!
So yummy looking. Got a good recipe? Our sourdough starter which my sister gave me in the summer is still going, we've named it Yeast 17 (after our postcode...) but we've yet to have a go....