My family's allotment garden is small but mighty at about 100 square feet (9 square meters). Our first harvest at 30 days was a double row of red radishes. I like them sliced and salted on buttered toast or roasted in the oven. Also, the are delicious when finely slivered a a topping for tacos. How do you like to consume radishes?
Chicago-based and obsessed with digital and film photography (again!). I shoot portraits and events often and also enjoy images of travel, nature, documentary - anything...
