Lots of rhubarb in the allotment this year. We spent some of our lockdown time using it to make jams and chutneys. They are both really nice, too, so worth the effort
So lovely to make jams and chutneys out of your produce - I was given a bundle of rhubarb by my next door neighbours and I have made a few jars
of Rhubarb and Ginger Jam Just love this jam instead of marmalade for breakfast !
of Rhubarb and Ginger Jam Just love this jam instead of marmalade for breakfast !