Chili harvest

I can't believe how many hot chilies I have on the bush- it has to be my best success in the garden. Any suggestions as to how to preserve them?
They are in a beautiful camphor laurel bowl my son made.

[Carole Sandford]

Certainly a feast of colour! Not sure how you would preserve them though.

[Dione Giorgio]

Beautiful shot. My wife puts them in a plastic bag in the freezer.

[julia]

Chilli jam is really nice ... Mr google should be able to help... Can they be dehydrated?

[Annie D]

oh yum! I love chilli - have a few different heats growing - some doing better than others - I freeze the excess in snap lock bags

[Merrelyn]

Sweet chilli sauce? My BiL haha lot of mild chillis which he pickled. I tend to freeze them.

[Babs]

I love the editing. I just love sweet chi9lli sauce. I suppose there must be lots of advice on Google telling you how to preserve them though. Maybe you can freeze them.

[Joy's Focus]

Lovely vivid image!

[KWind]

Great colour and processing.

[Etienne]

Superb play with the red colour tonalities

[Martin Jalkotzy]

delicious looking. I have a whole cookbook on cooking with chilies :)

[Diana]

Fabulous shot of your great harvest. Love the processing too. How about stuffing some with cream cheese and baking them?

[vonski]

Ooohhh... They look hot

[carol white]

A super shot

[KoalaGardens🐨]

oh yes - you can store them in olive oil and then they are ready to cook with :)

[Kathy]

They are quite lovely. Some people string peppers and hand them up to dry. You probably could freeze them, too. I do that with sweet peppers.

[Harbie]

Great shot! We also put them in a plastic bag in the freezer. Nice crop!

[Yao RL]

pickle with salt water would maintain its flavor I thought, but never done it myself.

[Vesna]

Great colour and processing.