I've been buying raspberries too for the B&B, strawberries are done for so blueberries & raspberries go down very well. I taste of summer! I have been putting maple syrup on my porridge instead of sugar.
Ray loves and makes the porridge. I am so lazy that I eat it although I don't like it and disguise it with raspberries/strawberries/blueberries and yoghurt!!
@quietpurplehaze Its the luxury additions that improve the taste. It Diana won't eat it because it reminds her of being forced to eat tapioca pudding at school! I have had porridge in Scotland..I think I'll skip those trips thank you!
full of everything - vitamins etc!
Ray loves and makes the porridge. I am so lazy that I eat it although I don't like it and disguise it with raspberries/strawberries/blueberries and yoghurt!!
David, I think you'd need to do a survey?! (I think it tastes of nothing....)
I saw this in the newspaper today and thought of you: https://static.visitscotland.com/pdf/the-porridge-grand-tour-of-scotland.pdf
I am in agreement with Diana on tapioca. Had forgotten that my mother used to make it.