Always a highlight

Our parish's Knights of Columbus who cook our fish do such a great job and it's always *so* good! Our parish holds three fish fries per year and it's probably the only times we have a meal around a fried entree. Yes, I know we're somewhat "southern" here and "southern fried chicken" might be expected to be a staple on our menus… There is a restaurant known for fried chicken that's on our 2-for-1 restaurant card this year, but it's a bit of a drive away as I recall.

We now take Clare's friend Bobbie with us every time and she really enjoys it. This time she asked — possibly again — "How did I *not* know about this for 24 years?" Indeed. :)

1 year ago (“Aloe striata (‘Coral Aloe’)”): http://365project.org/rhoing/365/2015-03-18
2 years ago (“A cup of refraction”): http://365project.org/rhoing/365/2014-03-18
3 years ago (“Valeriana officinalis”): http://365project.org/rhoing/365/2013-03-18
4 years ago (“Spring arrives this week!”): http://365project.org/rhoing/365/2012-03-18
5 years ago (“Spare time?”): http://365project.org/rhoing/365/2011-03-18

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[Jane Anderson]

So timely for today--I think a lot of us are eating fish today.