Grilled salmon was the easy part. The bisque — begun yesterday — was a first effort. It was pretty good. And there is leftover soup for a couple days before we leave for Boston to see our kids and our granddaughter!
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
So nice! We're planning our leftovers to coincide with leaving for Colorado later this week. Your comment made me wonder what Boston is like in the spring, and the song, "Please come to Boston in the springtime."
@janeandcharlie Well done! We, too, try to have leftovers run out the night before we leave on a trip! Boston in springtime? Depends on the day! Our strategy was layers!
May 1st, 2018
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