Too big for my countertop container, so I had to resort to a picnic cooler … and still had to cut the roast into two pieces. It'll cook this way at 165°F for 48 hours. Our good friend Jeanne grew up a farmgirl, and her family still runs a pig farm a couple hours away. Her birthday is this week and since we still can't have her and Raymond here for a nice dinner, we're taking a "down payment" to their house. We're doing a comfort food sort of theme: pulled pork sandwiches (Clare is making the home-made buns), a bottle of 17th Street Barbecue Sauce, all-day crock pot baked beans, a couple bottles of beer and pineapple-upside cake.
We're also sharing some of the pulled pork with our good friend Bobbie. This is going to be a lot of meat!
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
![Sigh. [Travel-day]](https://media.365project.org/1/9428160_bfilmqru48_sq.jpg "Sigh. [Travel-day]")