A magical flavoring

Ginger. Since it’s the root we use, it’s not much to look at on the outside, but oh, when you cut into it — what a fragrance! (BTW, for today’s application, I don’t need to peel it.)

» Species pages: [ PhytoImages.siu.edu (not a secure, “https” page) ] [ Missouri Botanical Garden ]

Looking back
  1 year ago: “Through the kitchen window”
 2 years ago: “Pearl Crescent”
 3 years ago: “Unitarian Meeting House”
 4 years ago: “Eastern Tiger Swallowtail, male”
 5 years ago: “Snowberry Clearwing”
 6 years ago: “Travel day…”
 7 years ago: “Danaus plexippus (Monarch)”
 8 years ago: “Next frame please…”
 9 years ago: “Lepidoptera world’s ‘clownfish’?”
10 years ago: “At ‘Grandma’s’ house”

[ PXL_20210730_153336106S12x9Utm :: cell phone ]

[Jesika]

Yummy, thinking about crystallised ginger - on chocolate biscuits…

[Mags]

Cool! I almost thought this was bare knuckles.

[Kathy]

An interesting look at something I've never used in this form.

[Thom Mitchell]

@marlboromaam I can see that!

[Thom Mitchell]

@jesika2 Yum!